Lemon pound cake
Lemon pound cake
Ingredients/Components
- eggs - 6 item
- salt - 1/2 tsp
- plain flour - 3 c
- lemon juice - 2 tsp
- box powdered sugar - 1 item
- lemon rind - 2 tsp
- canned cream - 3 Tbsp
- sticks regular margarine may substitute 2 sticks butter and 1 stick margarine - 3 item
How to make lemon pound cake:
Cream powdered sugar and margarine until light and creamy. Add eggs, one at a time; beat well after each addition. Combine salt with flour. Add 1/3 of flour with 1 tablespoon canned cream, 1/3 of flour with 1 tablespoon canned cream and 1/3 of flour with 1 tablespoon canned cream, beating well after each addition. Add lemon rind and juice. Bake 1 to 1 1/2 hours at 300° to 325° in tube pan sprayed with Pam.Recipe categories: Desserts, Cakes, Weeknight.
Rating:
Related ingredients:
sugar, eggs, butter, boiling water, self-rising flour, margarine, crisco shortening, butter or crisco, box yellow cake mix, large milky way candy bars
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