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Fruit cocktail cake

Fruit cocktail cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • granulated sugar - 1/2 c
  • butter - 1/2 c
  • evaporated milk - 1/2 c
  • coconut
  • firmly packed brown sugar - 1/2 c
  • yellow cake mix - 1 pkg
  • can fruit cocktail - 1 oz

How to make fruit cocktail cake:

Combine cake mix, fruit cocktail with syrup, 1 cup coconut and the eggs in large mixing bowl. Blend, then beat at medium speed for 2 minutes. Pour into greased 13 x 9-inch pan and sprinkle with brown sugar. Bake at 325° for 45 minutes.

Topping: Bring butter, sugar and milk to a boil in a saucepan. Boil for 2 minutes. Remove from heat and stir in coconut. Spread over cake. Serve warm or cool.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, boiling water, shortening, self-rising flour, margarine, box powdered sugar, box yellow cake mix, large milky way candy bars, butter recipe cake mix
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