Upside-down german chocolate cake
Upside-down german chocolate cake
Ingredients/Components
- cream cheese - 8 oz
- chopped pecans - 1 c
- box powdered sugar - 1 item
- can coconut - 1 item
- sticks butter, melted - 2 item
- box German chocolate cake mix - 1 item
How to make upside-down german chocolate cake:
Prepare cake mix according to directions on box. Set aside. Mix coconut and pecans and spread on bottom of greased and floured 13 x 9-inch pan. Pour cake batter on coconut and pecans. Mix butter, sugar and cream cheese and pour over cake batter. Bake at 350° for 1 hour.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, cream cheese, eggs, butter, sticks margarine, buttermilk, peanut butter, box graham crackers, box yellow cake mix, made by directions on box
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