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Earthquake cake

Earthquake cake

Earthquake cake
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CookItEasy.net
CookItEasy.net
Earthquake cake photo 1

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • coconut - 1 c
  • box powdered sugar - 1 lb
  • 25 oz - 1 (18
  • pecans, chopped - 1 c
  • 1 stick butter or margarine, softened - 1/2 c
  • white chocolate chips - 1/2 c

How to make earthquake cake:

Preheat oven to 350°. Sprinkle coconut, pecans and white chocolate chips evenly in the bottom of a lightly greased 9 x 13-inch baking pan.

Mix cake mix according to directions on box and pour over mixture in pan.

In a medium bowl, thoroughly blend cream cheese, butter, powdered sugar and vanilla. Drop by spoonfuls onto cake mixture, covering entire surface. Do not stir! Bake for 40 to 50 minutes.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Earthquake cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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