Dumplings
Dumplings
Ingredients/Components
- flour - 1 Tbsp
- hot water - 3/4 c
- salt and pepper to taste - 1 item
- whole chicken - 1 item
- can Butter-Me-Not biscuits - 1 item
How to make dumplings:
Boil and debone chicken. Slice biscuits into thin strips. Drop into boiling chicken broth, one at a time. Mix four with 3/4 cup hot water and stir into dumplings. Simmer for 5 minutes.Recipe categories: Pasta, Main dish, Pasta, rice and grains.
Rating:
Related ingredients:
pkg, milk, salt, egg, velveeta cheese, egg, beaten, parmesan cheese, mayonnaise, spaghetti
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