Pasta salad
Pasta salad
Ingredients/Components
- mayonnaise - 1 item
- onion - 1 item
- bottle French dressing - 1 item
- can black olives - 1 item
- shrimp or chicken - 1 2
- assorted vegetables raw: broccoli, cauliflower, carrots and celery - 8 c
How to make pasta salad:
Cook pasta. Drain. Put in bowl and add chopped onion and French dressing. Refrigerate 12 hours. Next day, add the chopped vegetables (8 cups). Just before serving, add olives and mayonnaise to taste. Shrimp, sea legs or chicken may be added.Recipe categories: Appetizers, Salads, Pasta.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, sliced almonds, lemon juice, spaghetti, good mayonnaise
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