Dumplings
Dumplings
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- flour - 2 c
- baking powder - 3 tsp
How to make dumplings:
Stir with fork. Drop by spoonfuls into stew, etc. Cook covered for about 20 minutes.Note: Wet spoon after each dumpling is put in.
Recipe categories: Pasta, Main dish, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, eggs, salt, chili powder, tomato optional, small can mushrooms
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