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Macaroni and cheese

Macaroni and cheese

Macaroni and cheese
,
CookItEasy.net
CookItEasy.net
Macaroni and cheese photo 1
Macaroni and cheese photo 2
Macaroni and cheese photo 3

Ingredients/Components

  • milk - 2 c
  • salt - 1/2 tsp
  • butter - 3 Tbsp
  • all-purpose flour - 2 Tbsp
  • dash of pepper - 1 item
  • finely chopped onion - 1/4 c
  • cubed American cheese - 2 c
  • medium tomato, sliced - 1 item
  • elbow macaroni 1 1/2 c - 6 oz

How to make macaroni and cheese:

Cook macaroni according to package directions; drain. For cheese sauce, in a saucepan, melt butter. Cook onion in butter until tender, but not brown. Stir in the flour, salt and pepper. Add milk all at once; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cubed cheese; stir until melted. Stir macaroni into cheese sauce. Turn into a 1 1/2-quart casserole. Arrange tomato slices atop macaroni; sprinkle with a little salt. Bake in a 350° oven for 30 to 35 minutes or until heated through. Makes 6 servings.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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