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Meatless lasagna

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Ingredients/Components

eggs - 4 item
salt - 1 tsp
grated Parmesan cheese - 1/2 c
chopped parsley - 2 Tbsp
black pepper - 1/4 tsp
Ricotta cheese
lasagna noodles, cooked - 1 lb
Mozzarella cheese, coarsely grated - 1 c
spaghetti sauce meatless - 2 c

How to make meatless lasagna:

Filling:2 lb. Ricotta cheese3/4 c. grated Parmesan cheese4 eggs2 Tbsp. chopped parsley1 tsp. salt1/4 tsp. black pepper Preheat oven to 350°. Cover the bottom of a 2-inch deep rectangular baking dish with 1/2 cup sauce and completely cover with a layer of noodles. Spread half of the filling over the noodles. Alternate the layers of noodles and filling, ending with the noodles. Pour 1 1/2 cups sauce over the top. Sprinkle with the Parmesan and Mozzarella cheeses. Cover the pan with foil and bake for 45 minutes to 1 hour. Let stand at room temperature about 10 minutes before serving.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:

3.8

Average rating: 3.8, total votes: 6

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