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Lasagna rolls

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Ingredients/Components

pkg - 1 oz
salt - 1 tsp
butter - 2 Tbsp
egg, slightly beaten - 1 item
pepper - 1/4 tsp
ground beef
oregano - 1 tsp
Mozzarella cheese - 4 oz
jar spaghetti sauce - 1 1/2
lasagna noodles - 8 item
dried breadcrumbs - 1/2 c
chopped medium onion - 1 item

How to make lasagna rolls:

Spread spaghetti sauce on bottom of 13 x 9 x 2-inch dish. Saute beef and onion in butter until beef is brown. Drain fat. Allow to cool slightly. Mix thoroughly with bread crumbs the egg, thawed and drained spinach, salt, pepper and oregano. Cut cooked lasagna noodles in halves. Place 2 tablespoons of beef mixture on each half of noodles; roll and place seam down in spaghetti sauce. Cover rolls with cheese. Cover baking dish tightly with foil and bake 20 minutes at 350°. Remove foil and continue baking for an additional 20 minutes. Makes 8 servings.

Recipe categories: Pasta, Pasta, rice and grains, Lasagna.

Rating:

3.6

Average rating: 3.6, total votes: 8

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