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Manicotti

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Ingredients/Components

flour - 1 c
egg - 1 item
water - 1/2 c
Ricotta cheese
salt - 1 tsp
pepper - 1 tsp
Parmesan cheese - 1/2 c
parsley - 1/4 c

How to make manicotti:

Mix first 3 ingredients together. Heat Teflon coated crepe size pan to a better than medium heat. Your batter will be thin. Pour enough in the middle to swirl to a perfect circle. Crepe should be turned when bubbles appear; do not brown them, they will be light in color.

Mix the cheese and other ingredients together. Fill manicotti shells and roll. Place 3/4 cup of prepared spaghetti sauce in bottom of deep casserole pan. Place manicotti on sauce and cover with Parmesan cheese, more sauce and last, Mozzarella cheese. Bake in a 350° oven for about 35 to 45 minutes. Makes 24.

Recipe categories: Pasta, Beef, Manicotti.

Rating:

3.7

Average rating: 3.7, total votes: 7

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