Shrimp and macaroni salad

Shrimp and macaroni salad

Ingredients/Components

• pkg - 1 oz
• salt - 1 Tbsp
• vinegar - 1/2 c
• diced pimento - 2 oz
• medium onion, diced - 1 item
• prepared mustard - 1 tsp
• medium green pepper, diced - 1 item
• Tabasco sauce - 1 Tbsp
• celery seed - 1/2 tsp
• mayo
• boiled shrimp - 1 lb
• stalks celery, minced - 2 item
• stalks celery and leaves - 2 item
• seasoning salt, lemon pepper, salt and black pepper - 1/4 tsp
• Seasoned Water: water, boiled
• McCormick crab and shrimp boil mix - 2 Tbsp

How to make shrimp and macaroni salad:

Seasoned Water: water, boiled2 stalks celery and leaves1/2 c. vinegar1 Tbsp. Tabasco sauce1 Tbsp. salt2 Tbsp. McCormick crab and shrimp boil mix Cook shrimp in boiling Seasoned Water: Use 2 stalks celery and leaves, vinegar, Tabasco sauce and McCormick crab and shrimp boil mix. Allow shrimp to come back to rolling boil and cook for 3 minutes. Remove from burner. Allow shrimp to sit in seasoned water for about 10 minutes.

Drain shrimp into colander and cool before peeling for salad. You can also use a package of the imitation crab meat instead of the shrimp. One package is about 1/2 pound. Cut crab meat into pieces so that you don't have large chunks.

Toss and mix shrimp, macaroni, pimento, green pepper, diced onion, minced celery, mayo, mustard, celery seed and seasonings (season salt, lemon pepper, salt and black pepper). Garnish with whole shrimp and a radish as a centerpiece. Great as a main course.

Recipe categories: Salads, Pasta, Shrimp.