Dilly beans
Dilly beans
Ingredients/Components
- water
- vinegar
- cayenne pepper - 1 tsp
- garlic cloves - 4 item
- canning salt - 1/4 c
- heads dill - 4 item
- green or yellow string beans - 2 lb
How to make dilly beans:
Trim beans and pack in 4 pint canning jars. Add 1 garlic clove and 1/4 teaspoon cayenne and dill to each jar. Boil salt, water and vinegar. Pour into jars. Cover jars with canning lids. Process 10 minutes. These are great addition to a relish tray and good in Bloody Marys.Recipe categories: Lunch/snacks, Appetizers, Vegetables.
Rating:
Related ingredients:
eggs, sour cream, salt, water, oleo, salad oil, plain low-fat yogurt, worcestershire sauce, ground beef, cans crescent rolls
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