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Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • water - 2 c
  • Crisco oil - 1/2 c
  • cake mix any flavor - 1 pkg
  • instant pudding and pie filling

How to make pound cake:

Preheat oven to 350°. Blend all ingredients in a large bowl, beat at medium speed for 2 minutes with electric mixer. Bake in a greased and floured tube pan (10-inch or fluted) for 45 to 50 minutes or until center springs back when touched lightly, cool 25 minutes in pan, then invert onto serving plate.

Use flavor of instant pudding as the cake, if you can find it.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, chopped pecans, pkg, milk, firmly packed brown sugar, cold milk
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