Dilly beans

Dilly beans

Ingredients/Components

• sugar - 4 tsp
• water
• vinegar
• cloves garlic - 4 item
• cayenne pepper - 1 tsp
• pickling salt - 1/4 c
• green beans - 2 lb
• heads dill - 4 item

How to make dilly beans:

Pack beans in pint jars and leave 1/4 inch space to each jar, add 1/4 teaspoon pepper, 1 clove garlic and 1 dill head. Combine ingredients of water, vinegar, pickling salt and sugar. Bring to a boil. Pour over beans. Process 10 minutes in boiling water. Let stand 2 weeks before tasting.

Recipe categories: Lunch/snacks, Appetizers, Vegetables.