Dilly beans

Dilly beans

Dilly beans

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CookItEasy.net
CookItEasy.net
Dilly beans photo 1

Ingredients/Components

  • salt - 1/4 c
  • water
  • vinegar
  • cayenne pepper - 1/8 tsp
  • fresh green beans - 2 lb
  • dill heads - 1 item
  • medium garlic cloves, sliced - 1 item

How to make dilly beans:

Snap off stem ends of beans. Pack into 4 sterilized pint jars to which you have added 1 large dill head and a sliced medium garlic clove. Bring vinegar, water, salt and cayenne pepper to a boil. Pour over beans. Seal; process 10 minutes in hot water bath. Do not use quart jars.

Recipe categories: Lunch/snacks, Appetizers, Vegetables.

Rating:
Dilly beans
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
cream cheese, flour, sticks margarine, margarine, honey, lean ground beef, fresh spinach, head lettuce, oysters, dried beef, chopped
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