Dilled beans

Dilled beans

Ingredients/Components

• boiling water - 6 c
• vinegar - 1 c
• white sugar - 1 c
• pickling salt
• liquid from beans - 1 c
• market beans - 1 lb
• dill and garlic clove - 1 item

How to make dilled beans:

Wash, string and drain beans; place in large kettle with boiling water and 1 1/2 teaspoons pickling salt. Boil 20 minutes. Drain. Save 1 cup liquid. Combine vinegar, bean liquid and 2 teaspoons pickling salt in kettle. Bring to a boil. Pack beans and a pinch of dill and garlic in hot jars; fill with hot vinegar mixture and seal. Makes 2 pints.

Recipe categories: Side dish, Beans, Vegetarian.