Marinated vegetables

Marinated vegetables

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1 tsp
• vegetable oil - 1 c
• garlic powder - 1 tsp
• dash of pepper - 1 item
• oregano - 1 tsp
• large green pepper - 1 item
• Accent - 1 Tbsp
• white vinegar - 1 c
• dill seed - 1 Tbsp
• head cauliflower - 1 item
• fresh broccoli - 1 pkg
• medium size can sliced mushrooms - 1 item
• tomatoes or lots of cherry tomatoes - 2 item

How to make marinated vegetables:

Clean and scrub vegetables. Break into bite size pieces. Drain juice from mushrooms. Place in shallow dish and pour mixture over vegetables. Let stand 24 hours before serving.

Recipe categories: Salads, Side dish, Vegetables.