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Bread and butter zucchini pickles

Bread and butter zucchini pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1/4 c
  • celery seed - 1 Tbsp
  • white vinegar - 1 qt
  • mustard seed - 2 tsp
  • dill seed - 1 Tbsp
  • medium onions, peeled and thinly sliced - 2 lb
  • small zucchini, cut into 1/8-inch slices - 4 qt

How to make bread and butter zucchini pickles:

Put vinegar, sugar, salt and seed in large, heavy pot over high heat and bring to boil. Add zucchini and onions and cover. Remove from heat and let stand for 1 hour. Return pot to stove over high heat. Bring to boil again, reduce heat and simmer 3 minutes. Pack pickles loosely in 4 sterilized 1-quart jars. Pour liquid to cover and scald. Process jars in boiling water bath for 20 minutes. When cool, store in dark, cool place.

Recipe categories: Snacks, Condiments, etc., Zucchini.

Rating:
Bread and butter zucchini pickles
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT3H10M
Total Time: PT3H10M


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Related ingredients:
cream cheese, stick butter, margarine, grated cheese, cheddar cheese, grated, stick butter or margarine, dry hidden valley ranch dressing, unsalted popcorn, flank, round steak or venison steak
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