Home » Lunch/snacks » Dill pickles

Dill pickles

Dill pickles
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • canning salt - 1 c
  • clove garlic for each jar - 1 item
  • plus 1 c
  • jars
  • dill seed and 1 Tbsp - 3 fresh
  • alum in each jar - 1 tsp
  • plus 3 c - 2 qt

How to make dill pickles:

Brine:1 qt. plus 1 c. cider vinegar2 qt. plus 3 c. water1 c. canning salt Wash and sterilize jars. Have lids and rings hot. Wash cukes; pour boiling water over them. Let stand 5 to 10 minutes; drain cukes. Put alum, dill and garlic into hot jar. Pack tightly with cukes to fill jar. Pour boiling brine over cukes. Fill to within 1/2 inch of top. Seal with lid and ring. May place jars in boiling water bath for 5 minutes.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT168H10M
Total Time: PT168H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sour cream, water, ground beef, crescent rolls, can salmon, ground chuck, browned and drained, box velveeta cheese, box duncan hines yellow cake mix, jars cara mia marinated artichoke hearts
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes