Dill pickles
Dill pickles
Ingredients/Components
- alum - 1/4 tsp
- canning salt - 2 Tbsp
- jars
- garlic buds - 2 item
- equal amounts vinegar and water - 1 item
How to make dill pickles:
Fill enough jars to fill cooker with ingredients. Put on lids. Place jars in cooker with water just over the lids. Bring to good boil. Remove jars and place in sun for 8 hours. Ready to use in 2 weeks.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, milk, water, miniature marshmallows, diced green pepper, garlic salt, salt and pepper to taste
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