Home » Lunch/snacks » Dill pickles

Dill pickles

Dill pickles
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 qt
  • cider vinegar - 1 qt
  • rock salt - 1 c
  • heads dill - 2 item
  • alum - 1/4 tsp
  • clove garlic - 1 item
  • cucumbers - 1 item

How to make dill pickles:

In each jar, put 2 heads of dill, a clove of garlic, alum and cucumbers. Bring water, vinegar and salt to boil. Pour over pickles and seal. Turn upside-down for 3 to 4 hours. Ready to eat in 6 weeks.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT168H10M
Total Time: PT168H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
brown sugar, butter, crescent rolls, pizza sauce, stick oleo, medium potatoes, peeled and cubed, great northern beans, ground round steak, chocolate chips, melted, 10 refrigerator biscuits
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes