Finger jello
Finger jello
Ingredients/Components
- small boxes jello - 3 item
- unflavored gelatin - 4 pkg
- boiling water - 4 c
- lemon juice - 2 Tbsp
How to make finger jello:
Boil water. Stir in unflavored gelatin until dissolved. Then stir in jello until dissolved. Stir in lemon juice. Pour in cake pan of choice (the smaller the pan the thicker the jello). Refrigerate until set.Recipe categories: Desserts, Lunch/snacks, Gelatin.
Rating:
Related ingredients:
sugar, flour, butter, water, butter 1 stick, yellow cake mix with pudding, blueberries, washed and drained
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