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Veggie burgers

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Ingredients/Components

sesame seed - 1/4 c
eggs - 3 item
minced onion flakes - 1 Tbsp
salt
ground cumin
pepper - 1/4 tsp
flour - 1/4 c
small clove garlic, minced - 1 item
shredded carrots
frozen spinach - 1 pkg
fresh bean sprouts - 2 c
vegetable oil - 2 Tbsp
plain yogurt or soy sauce - 1 item

How to make veggie burgers:

In a well-greased 1 1/2-quart casserole, place layers of well drained, thinly sliced raw potatoes. Sprinkle each layer with salt and pepper. Finely cut pimiento strips and green onion tops. Pour small amount of Cream Sauce over them and sprinkle with grated American cheese, using about 1/2 cup altogether. Repeat until casserole is filled. Bake at 400° for about 30 minutes, then reduce heat to 300° and continue baking for 1 more hour or until potatoes are tender. Keep casserole covered for the first hour, then uncover. Serves 8.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:

3.4

Average rating: 3.4, total votes: 5

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