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Caramel corn

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Ingredients/Components

salt - 1/2 tsp
brown sugar - 1 c
baking soda - 1/2 tsp
corn syrup - 1/4 c
popped corn - 4 5
oleo - 1/2 c

How to make caramel corn:

Combine all ingredients, except popcorn and baking soda. Bring to a boil for 2 minutes. Remove from heat. Stir in baking soda. Put popped popcorn in paper bag and pour syrup over. Stir and shake. Then put in microwave for 1 1/2 minutes. Remove and shake. Then put in microwave for 1 1/2 minutes more. Let cool in pan, then eat.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

4.8

Average rating: 4.8, total votes: 5

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