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Dill dip

Dill dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1 tsp
  • garlic salt - 1 tsp
  • mayonnaise - 1 c
  • dill - 1 Tbsp

How to make dill dip:

Mix all ingredients. Refrigerate for 24 hours. Yield: 2 cups. Carbohydrate 0 g, protein 0 g, fat 7 g, calories per serving 63. One tablespoon = 1 fat exchange.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Dill dip
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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pkg, milk, salt, margarine, paprika, dijon mustard, lettuce leaf, can water packed tuna
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