Tuna egg salad
Tuna egg salad
Ingredients/Components
- can water packed tuna - 7 oz
- celery, diced - 1 Tbsp
- hard-cooked egg, diced - 1 item
- mayonnaise expand 8, small amount of milk - 4 tsp
How to make tuna egg salad:
Mix all ingredients well. Serve on lettuce leaf with tomato wedges or serve as sandwich filling. Yield: 4 servings. Carbohydrate 0 g, protein 14 g, fat 6 g, calories 110. One serving = 2 meat low-fat exchange; 1 sandwich = 2 meat low-fat exchange, 2 bread starch exchange.Recipe categories: Lunch/snacks, Salads, Sandwich.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, margarine, paprika, dijon mustard
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