Pound cake

Pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 6 item
• vanilla - 1 tsp
• shortening - 1 c
• all-purpose flour
• dash of salt - 1 item
• lemon juice - 2 Tbsp

How to make pound cake:

Cream shortening and sugar together. Add sifted dry ingredients alternately with eggs (one at a time). Add lemon juice, vanilla and salt. Bake in a greased and floured Bundt pan at 300° for about 1 hour and 10 minutes. Let cool slightly before removing from pan.

Recipe categories: Desserts, Cakes, Lunch/snacks.