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Devilish chicken

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Ingredients/Components

cooking oil - 1 Tbsp
Dijon mustard - 1 Tbsp
chicken broth - 1/2 c
dry white wine - 1/2 c
salt and pepper - 1 item
finely chopped onion - 1/3 c
large clove garlic, minced - 1 item
cornstarch or flour - 1 tsp
capers, drained - 2 tsp
fresh chopped parsley for garnish - 1 item

How to make devilish chicken:

Heat oil in skillet large enough to hold all the chicken breasts and brown chicken on high on both sides. Season with salt and pepper. Reduce heat, cover and cook for about 10 minutes until done inside. Add a little white wine, if necessary, to keep from sticking. Remove chicken breasts from skillet and keep warm. Add a little more oil to the skillet and saute onion and garlic until onion is soft and transparent. Add wine and cook until wine is slightly reduced. Add chicken broth and bring to a boil. Blend cornstarch/flour with 2 tablespoons of chicken broth and blend into sauce. Blend in mustard and capers. Spoon sauce over chicken breasts and sprinkle with chopped parsley.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.7

Average rating: 3.7, total votes: 9

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