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Pork chops paprikash

Pork chops paprikash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boneless pork chops - 8 item
  • salt and pepper to taste - 1 item
  • paprika - 1 tsp
  • butter - 2 Tbsp
  • finely chopped onion - 1/4 c
  • dry white wine - 1/2 c
  • chicken broth - 1/2 c
  • sour cream - 3/4 c
  • finely chopped fresh parsley - 1 item

How to make pork chops paprikash:

Place meat on flat surface and pound with mallet to flatten. Sprinkle meat on both sides with salt, pepper and paprika. Heat butter in skillet. Brown meat over high heat for about 3 minutes on each side. Transfer meat to platter. Pour excess fat from

Recipe categories: Eggs/dairy, Main dish, Pork.

Rating:
Pork chops paprikash
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
graham cracker crumbs, sugar, milk, sour cream, flour, margarine, pinch of cinnamon
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