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Chicken scampi

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Ingredients/Components

salt - 1 tsp
stick butter - 1/2 item
pepper - 1/2 tsp
grated Parmesan cheese - 1/4 c
olive oil - 1/3 c
linguine - 1 lb
large onion, sliced - 1 item
lemon, juiced - 1/2 item
head broccoli, cut in bite size pieces - 1/2 item
whole broiler-fryer chicken breasts, boned, skinned and cut in bite size pieces - 3 item
large green pepper, cut in bite size pieces - 1 item

How to make chicken scampi:

In saucepan with salted water, place broccoli and steam 4 minutes. Boil linguine and drain. In large frypan, place butter and olive oil over medium heat. Add onion and pepper and saute 5 minutes. Remove from pan and reserve. To frypan, add chicken. Continue to cook, stirring about 5 minutes. Return onion and pepper to frypan. Add cooked broccoli and saute for 5 more minutes. Sprinkle with lemon juice, salt and pepper. Place linguine in serving dish, top with chicken vegetable mixture and sprinkle with cheese.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

2.8

Average rating: 2.8, total votes: 5

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