Deviled eggs
Deviled eggs
Ingredients/Components
- eggs - 12 item
- vinegar - 1 tsp
- white sugar - 2 tsp
- mayonnaise - 2 Tbsp
- parsley - 1 item
- peeled, sliced like coins and cooked carrots - 1 Tbsp
- olives, halves - 1 item
How to make deviled eggs:
Cover eggs with warm or cold water, add vinegar to water. Boil about 4 minutes.Turn burner off and let eggs set in water about 10 minutes.
Soak in cold water until cool, then peel eggs.
Slice in halves, place yellows in bowl, smash until smooth.
Add Griffin's Honey Mustard, Griffin's Regular Mustard, white sugar, mayonnaise.
Sometimes decorate with olive halves or parsley.
Add 2 pinches of love. Ready to Serve.
Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
pkg, milk, flour, cooking oil, yellow cake mix, lime jello, small new potatoes, to 8 slices white bread, to 2 small ripe bananas, sliced or chopped zucchini
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