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Texas sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
milk - 6 Tbsp
sour cream - 1/2 c
salt - 1/2 tsp
chopped nuts - 1 c
flour - 2 c
water - 1 c
cocoa - 4 Tbsp
baking soda - 1 tsp
box 10x sugar - 1 item
cubes margarine - 2 item
Frosting:1 cube margarine

How to make texas sheet cake:

Frosting:1 cube margarine6 Tbsp. milk1 c. chopped nuts4 Tbsp. cocoa1 box 10x sugar Cake: Sift together flour, sugar and salt. Bring to a light boil the water, margarine and cocoa. Add eggs, sour cream and baking soda. Combine with flour mixture and mix well. Pour into a 10 1/2 x 18 x 1-inch coffee sheet and bake at 400° for 20 minutes.

Frosting: Bring to a light boil margarine, cocoa and milk. Remove from stove and add 10x sugar and nuts. Beat well and pour over cake as soon as it is removed from oven!

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.7

Average rating: 3.7, total votes: 7

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