French pancakes
French pancakes
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- flour - 1 c
- butter - 2 Tbsp
- eggs, beaten - 2 item
- baking powder - 1 tsp
How to make french pancakes:
Heat together in saucepan the milk and butter. When slightly cooled, beat in the eggs, flour, baking powder and salt; beat until smooth. Melt a little butter in skillet; do not burn. Pour in batter; tilt skillet slightly to cover bottom evenly. Cook for 1 minute. Loosen with spatula; flip and cook other side. Makes 6 good size French Pancakes.Recipe categories: Egg, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
sugar, eggs, flour, eggs, separated, yellow cake mix, lime jello, small new potatoes, pieces bread, to 2 small ripe bananas, sliced or chopped zucchini
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