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Chili rellenos casserole

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Ingredients/Components

to 8 slices white bread - 6 item
stick butter - 1/2 item
Cheddar cheese, shredded - 2 c
Monterey Jack cheese, shredded - 1 c
eggs, beaten - 6 item
milk - 2 c
paprika - 2 tsp
salt - 1 tsp
dried oregano - 1 tsp
garlic powder - 1 tsp
dry mustard - 1 tsp
pepper - 1/2 tsp

How to make chili rellenos casserole:

Trim crust from bread. Spread each bread slice with butter; place bread, buttered side down, in an 11 x 7 x 2-inch baking dish. Top with cheeses; sprinkle with chiles. Combine eggs and remaining ingredients in a large bowl, mixing well. Pour over cheese. Cover and chill at least 4 hours. Uncover and bake in a 325° oven for 50 minutes to 1 hour, or until lightly browned. Let casserole stand 10 minutes before serving. Makes 6 servings.

Recipe categories: Egg, Cheese, Main dish.

Rating:

3.5

Average rating: 3.5, total votes: 4

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