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Crisp onion-roasted potatoes

Crisp onion-roasted potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1/2 c
  • pepper - 1/4 tsp
  • margarine, melted - 1/4 c
  • envelope onion or onion-mushroom soup mix - 1 item
  • potatoes, washed and cut into quarters - 2 lb

How to make crisp onion-roasted potatoes:

Preheat oven to 450°. In shallow baking pan, spread potatoes. Mix all ingredients together and pour over potatoes and turn to coat thoroughly. Bake, stirring occasionally, 60 minutes or until potatoes are tender. Double recipe for 5 pounds potatoes. Be sure to spray pan with Pam before placing potatoes in pan.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:
Crisp onion-roasted potatoes
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, sour cream, salt, dry mustard, cottage cheese, whole chicken or parts of chicken
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