Crisp onion-roasted potatoes

Crisp onion-roasted potatoes



  • vegetable oil - 1/2 c
  • pepper - 1/4 tsp
  • margarine, melted - 1/4 c
  • envelope onion or onion-mushroom soup mix - 1 item
  • potatoes, washed and cut into quarters - 2 lb

How to make crisp onion-roasted potatoes:

Preheat oven to 450°. In shallow baking pan, spread potatoes. Mix all ingredients together and pour over potatoes and turn to coat thoroughly. Bake, stirring occasionally, 60 minutes or until potatoes are tender. Double recipe for 5 pounds potatoes. Be sure to spray pan with Pam before placing potatoes in pan.

Recipe categories: Lunch/snacks, Side dish, Potato.

Crisp onion-roasted potatoes
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, dry mustard, cottage cheese, whole chicken or parts of chicken
You may be interested in these recipes: