Creamy deviled eggs
Creamy deviled eggs
Ingredients/Components
- hard-boiled eggs - 8 item
- soft cream cheese - 1 (8
- sweet pickle relish - 2 Tbsp
- dry mustard - 1/2 tsp
- salt - 1/4 tsp
- dash of pepper - 1 item
How to make creamy deviled eggs:
Cut eggs in half. Remove yolks; mash. Blend in cream cheese, relish and seasonings, mixing well. Refill whites. Yields 16 deviled eggs.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
eggs, pkg, boiling water, plain flour, margarine, ground beef, hamburger, large can crushed pineapple, fish any kind you like, boxes corn chex
You may be interested in these recipes:
More Lunch/snacks recipes
Pound Cake
Oven Caramel Corn
Ham And Cheese Rolls
Basic Waldorf Salad
Chilled Cucumber Soup
Similar recipes
Creamy Deviled Eggs
Creamy Deviled Eggs
Creamy Deviled Eggs
Creamy Deviled Eggs
Creamy Deviled Eggs
Same ingredients
Deviled Eggs
Deviled Eggs
Potato Salad
Deviled Eggs
Lunch/snacks top recipes
- 5.0 • Pinwheels
- 5.0 • Flautas
- 5.0 • Chili
- 5.0 • Baked Mustard Chicken
- 5.0 • Baked Chicken
- 5.0 • Frijoles Charros
- 5.0 • Linguine And Clams
- 5.0 • Salmon Casserole
- 5.0 • Quick Quiche
- 5.0 • Pasta With Fresh Tomato Sauce