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Potato salad

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Ingredients/Components

sugar - 2 Tbsp
milk - 3/4 c
salt
flour
egg yolks - 2 item
melted butter - 2 Tbsp
vinegar - 1/2 c
dash of salt - 1 item
dry mustard - 1/2 tsp
dash of pepper - 1 item
sweet relish - 1/4 c
potatoes - 10 item
celery seed - 1/8 tsp
celery, diced - 1/4 c
green pepper, diced - 1/4 c
onions, diced - 1/4 c
hard-boiled eggs - 4 item
cucumbers, diced - 1/4 c

How to make potato salad:

Dressing:1 tsp. salt1/2 tsp. dry mustard2 Tbsp. sugar1/8 tsp. celery seed2 1/2 Tbsp. flour2 Tbsp. melted butter2 egg yolks3/4 c. milk1/2 c. vinegar Cook the potatoes in water for 20 minutes in their jackets. Peel and dice in a large bowl the onions, celery, green peppers, cucumbers, eggs and add the remaining ingredients. When the potatoes are tender, peel and dice them and add to the large bowl.

Dressing: Mix the salt, mustard, sugar, celery seed and flour in a saucepan. Slowly add the slightly beaten egg yolks, butter, milk and vinegar. Cook until thickens. Cool before pouring the potato salad.

Recipe categories: Salads, Side dish, Potato.

Rating:

3.7

Average rating: 3.7, total votes: 3

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