Creamy deviled eggs
Creamy deviled eggs
Ingredients/Components
- salt - 1/4 tsp
- dry mustard - 1/2 tsp
- dash of pepper - 1 item
- sweet pickle relish - 2 Tbsp
- hard-cooked eggs - 8 item
- container soft cream cheese - 1 (8
How to make creamy deviled eggs:
Cut eggs in half. Remove yolks; mash. Blend in cream cheese, relish and seasonings, mixing until well blended. Refill whites.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
granulated sugar, pkg, margarine or butter, 12 oz, salad oil, crescent rolls, cooked spaghetti, lentils, can jalapeno bean dip, chopped frozen spinach, cooked and drained well
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