Oven caramel corn
Oven caramel corn
Ingredients/Components
- salt - 1/2 tsp
- butter - 1/2 c
- soda - 1/2 tsp
- light corn syrup - 1/4 c
- brown sugar, packed - 1 c
- popped corn 15 c
How to make oven caramel corn:
Heat oven to 200°. Divide popped corn between 2 ungreased cookie sheets. Heat sugar, butter, corn syrup and salt, stirring occasionally until bubbly around edges. Continue cooking over medium heat for 5 minutes. Remove from heat and stir in soda until foamy. Pour on popped corn. Stir until corn is coated. Bake 1 hour, turning every 15 minutes.Recipe categories: Lunch/snacks, Snacks, Gluten Free.
Rating:
Related ingredients:
boiling water, plain flour, margarine, ground beef, minced onion, chopped, cooked chicken, hard-boiled eggs, large can crushed pineapple, diced tart apples, fish any kind you like
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