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Deviled eggs

Deviled eggs

Deviled eggs
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CookItEasy.net
CookItEasy.net
Deviled eggs photo 1
Deviled eggs photo 2
Deviled eggs photo 3

Ingredients/Components

  • salt - 1/4 tsp
  • vinegar - 1 tsp
  • dry mustard - 1/2 tsp
  • paprika - 1 item
  • dash of pepper - 1 item
  • celery, chopped - 1/4 c
  • hard-boiled eggs - 4 item
  • dash of onion powder - 1 item
  • Equal sweetener - 1 pkg
  • reduced-calorie mayonnaise - 2 tsp

How to make deviled eggs:

Peel and halve eggs. Remove yolks and mash. Add all other ingredients to mashed yolks except paprika; mix well. Refill egg whites with yolk mixture. Sprinkle with paprika. Refrigerate until ready to use. Makes 8 servings.

Recipe categories: Egg, Appetizers, Side dish.

Rating:
Deviled eggs
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, milk, salt, flour, brown sugar, well beaten egg, salt and pepper
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