Creamy deviled eggs
Creamy deviled eggs
Ingredients/Components
- pkg - 1 oz
- salt - 1/4 tsp
- mustard - 1 tsp
- pickle relish - 2 Tbsp
- hard-boiled eggs - 12 item
How to make creamy deviled eggs:
Cut eggs in half and remove yolks. In a bowl mix crumbled egg yolks and remaining ingredients. Mix well. Refill yolks.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, salt, melted butter
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