Creamy chocolate pie

Creamy chocolate pie

Ingredients/Components

• chopped pecans - 1/4 c
• Cool Whip - 1 (12
• 4 1/2 oz - 1 pkg
• 8-inch graham cracker pie crust - 1 item

How to make creamy chocolate pie:

Prepare pudding mix as directed on package, using only one cup milk. Blend in 1 1/2 cups Cool Whip and chopped nuts. Spoon into pie shell. Garnish with 1/2 cup Cool Whip. Sprinkle with nuts, if desired. Chill at least 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.