Custard pie

Custard pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1/2 tsp
• salt - 1/4 tsp
• nutmeg - 1/2 tsp
• eggs, slightly beaten - 4 item
• milk, scalded - 3 c

How to make custard pie:

Combine eggs, salt and sugar; add milk and vanilla slowly. Add one cup of shredded coconut. Pour in crust. Bake at hot (450°) for 10 minutes. Reduce temperature to slow (325°) and bake 30 to 40 minutes longer or until a knife inserted comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.