Blueberry pie

Blueberry pie

Ingredients/Components

• sugar - 1 c
• vanilla extract - 1 tsp
• cornstarch - 3 Tbsp
• water - 1/4 c
• Cool Whip - 1 (4
• margarine - 1 Tbsp
• baked 9-inch pie shell - 1 item
• fresh blueberries, divided

How to make blueberry pie:

Pour 1 1/4 cups blueberries into prepared pie shell; spread evenly and set aside. Combine 1 cup blueberries, sugar, cornstarch and water in medium saucepan; cook and stir over low heat until thickened. Remove from heat; stir in margarine and vanilla. Cool. Pour over blueberries in pie shell. Chill. Spoon whipped topping around edge. Garnish with 1/4 cup blueberries.

Recipe categories: Desserts, Pie, Pies and tarts.