Creamy chocolate cheesecake

Creamy chocolate cheesecake

Ingredients/Components

• graham cracker crumbs - 1 c
• sugar - 3 Tbsp
• margarine, melted - 3 Tbsp
• pkg - 2 oz
• cocoa - 1/4 c
• vanilla - 1 tsp
• eggs - 2 item
• sour cream - 1 c

How to make creamy chocolate cheesecake:

Combine graham cracker crumbs, sugar and margarine. Press onto bottom and sides of 9-inch spring-form pan. Combine softened cream cheese, sugar, cocoa and vanilla, mixing with electric mixer until well blended. Blend in eggs; pour into crust. Bake at 375° for 30 minutes.

Combine sour cream, sugar and vanilla. Carefully spread over cheesecake. Bake at 425° for 10 minutes. Loosen cake from rim of pan. Cool; remove rim. Chill.

Recipe categories: Cheesecake, Desserts, Cheese.