Creamy baked chicken breasts
Creamy baked chicken breasts
Ingredients/Components
- chicken breast halves, skinned and boned - 8 item
- 4-inch slices Swiss cheese - 8 item
- cans cream of chicken soup - 2 item
- dry white wine - 1/2 c
- herb seasoned stuffing mix, crushed - 1 c
- butter or margarine, melted - 1/4 c
How to make creamy baked chicken breasts:
Arrange chicken in lightly greased 9 x 13-inch pan. Top with cheese slices. Combine soup and wine; stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle with butter. Bake at 350° for 45 to 55 minutes.Recipe categories: Chicken, Poultry, Chicken breast.
Rating:
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