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Chicken supreme

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Ingredients/Components

to 6 boneless, skinless chicken breasts - 4 item
to 6 slices Swiss cheese - 4 item
can cream of chicken soup, diluted with 1/4 can water - 1 item
herb flavored Pepperidge Farm stuffing - 2 c
melted butter - 1/2 c
finely chopped onion - 1/4 c

How to make chicken supreme:

Mix stuffing, melted butter and onion. Set aside. Dilute soup with water.

Place chicken on a baking sheet, cover with cheese slices, then pour soup over all. Sprinkle stuffing mixture over the top. Place in 325° oven for 1 1/2 hours.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 4, total votes: 3

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