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Chicken tacos

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Ingredients/Components

cream cheese, cubed - 8 oz
milk - 1/3 c
cooked, chopped chicken
can chopped green chilies, drained - 1 oz
salt - 1/2 tsp
ground cumin or chili powder - 1/4 tsp
taco shells or soft flour or corn tortillas - 10 item
garnish tomato, lettuce, salsa, guacamole - 1 item

How to make chicken tacos:

Combine cream cheese and milk in saucepan. Stir over low heat until smooth. Stir in chicken and spices. Heat through, stirring occasionally. Makes delicious tacos or enchiladas. If you like a spicier sauce, substitute salsa for milk. Serves 4.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.8

Average rating: 3.8, total votes: 4

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