Chicken pie
Chicken pie
Ingredients/Components
- milk - 3/4 c
- self-rising flour - 1 c
- salt and pepper to taste - 1 item
- stick melted butter - 1 item
- broth
- can cream of chicken or mushroom soup - 1 item
- chicken breasts, cooked and deboned - 6 item
How to make chicken pie:
Place chicken in a 9 x 13-inch baking dish. Pour broth over chicken. Spread soup over chicken and broth. Sprinkle with salt and pepper. Mix melted butter, flour and milk together. Pour over soup and spread evenly. Bake at 350° for 40 minutes or until brown crust forms.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
can cream of chicken soup, egg, lightly beaten, miracle whip, boneless chicken breasts, fryer, cut up, large chicken, boneless chicken breasts, cut in strips, large fryer, boiled and deboned, chicken, cooked and cut into small pieces, chicken, boiled, skinned and deboned
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